In August 2024 the Food Standards Agency produced guidance on handling flour and flour products safely. This guidance applies to all types of flour including wheat, gluten free, corn, gram, and rice flour and it may also be helpful when considering the risks associated with sensory play and craft activities using flour where this is not intended to be eaten.
A summary of the guidance is below:
Tips to help you to prepare food using flour or flour products safely
- do not eat or taste uncooked flour or flour products, such as pastry, cookie dough, pizza dough and batter, such as cake mix, unless labelling indicates they are ready to eat. This is because flour is not usually treated during processing to kill any food poisoning bacteria that may be present.
- keep flour and flour mixes (e.g. bread or cake mix) in a sealed bag or container – flour can spread easily and contaminate other foods
- follow cooking, storage and handling instructions provided on the packaging. This will also tell you if the product can be eaten raw.
- wash hands thoroughly with soap and warm water before and after handling flour, uncooked pastry, or dough
- clean all surfaces properly – wash bowls, utensils, and surfaces with warm, soapy water or your usual surface cleaner and disinfect where necessary
It is particularly important for vulnerable people, such as young children, those with compromised immune systems and older people, to follow this advice because their immune system may not be able to fight off infections as easily. They should also take care when handling flour and flour products and follow the advice on the 4Cs: cooking, cleaning, chilling and avoiding cross contamination.
Messy food play is fun, a great way to develop children’s fine motor skills, and can encourage reluctant eaters to try different foods. However, always conduct risk assessments before doing these activities as children with allergies can have a reaction to touching or inhaling the food they are allergic to and choking may also be a risk even if the food is not intended to be consumed. If using uncooked flour or flour products in ways not intended to be eaten e.g. dough for crafts and flour for messy play, you may wish to use the advice listed in the FSA document when conducting risk assessments.
Here is a link to a cooked playdough recipe that you may want to use instead.
Other ideas of food that can be used in messy/sensory food play are cooked pasta, peas, baked beans, dried pasta, breakfast cereals, breadcrumbs, cooked porridge oats, mashed up fruit like bananas and citrus fruits (lemons, limes, oranges).














