Duration: 1.5 hours – virtual

Suitable For: Practitioners working with babies aged 0-12months including baby room staff. Practitioners working with parents of babies aged 0-12 months.

Content:

• Guidance on current recommendations for introducing solid foods to babies and different terminology used.
• Which foods to avoid, which foods to include and the progression of textures.
• Difference between traditional weaning and baby led weaning
• Importance of the dining environment and style of feeding
• The transition between bottle to cups.